Yogurt sauce with dill
4 servings
30 minutes
Yogurt sauce with dill is a true Mediterranean delight that brings freshness and lightness to any dish. Its roots lie in the traditions of Mediterranean cuisine, where simplicity and naturalness of ingredients are valued above all. This sauce combines the creaminess of yogurt, the slight tang of lemon juice, and the fresh aroma of dill, creating a harmony of flavors. It is perfect for dressing salads, as a sauce for fish and meat dishes, as well as for vegetable appetizers. Its thick yet airy consistency makes it a versatile addition to various gastronomic compositions. Try adding it to tender pieces of baked fish or using it as a dip for fresh vegetables – its delicate taste will enhance and complement every dish, giving it sophistication and lightness.
1
Prepare all the ingredients.
- Light mayonnaise: 60 g
- Green onions: 2 stems
- Natural yoghurt: 0.3 glass
- Chopped dill: 1 tablespoon
- Lemon juice: 1 tablespoon
- Freshly ground black pepper: to taste
2
In a small bowl, mix mayonnaise, yogurt, finely chopped green onion, lemon juice, dill, and black pepper.
- Light mayonnaise: 60 g
- Natural yoghurt: 0.3 glass
- Green onions: 2 stems
- Lemon juice: 1 tablespoon
- Chopped dill: 1 tablespoon
- Freshly ground black pepper: to taste
3
Cool down.