Ginger sauce with green onions

4 servings

30 minutes

Ginger sauce with green onions is a vibrant expression of traditional Chinese cuisine, where simple ingredients transform into an aromatic wonder. This sauce has a rich, tangy flavor with a slight spiciness from ginger complemented by the freshness of green onions. It pairs perfectly with fried and boiled dishes, adding depth and expressiveness to them. In Chinese culinary culture, such sauces are often used to impart distinctive flavors to meat, rice, and noodles. The simplicity of preparation makes it versatile: just chop the onion and mix it with grated ginger, salt, and vegetable oil, and the fragrant seasoning is ready. Such sauces have an ancient history; they have been used in family recipes for generations, filling dishes with the warmth of home cooking.

Energy value per serving

• Calories: 205.7
• Proteins: 5g
• Fats: 13.9g
• Carbohydrates: 19.2g

Ingredients

• Grated ginger: 0.3 glass
• Coarse salt: 2 tsp
• Green onion with bulb: 12 pc
• Vegetable oil: 0.3 glass

Cooking steps

1. Prepare all the ingredients.

2. Chop the green onion into a paste.

   Required ingredients:

   • Green onion with bulb: 12 pieces

3. Transfer to a small bowl and add ginger, salt, and vegetable oil.

   Required ingredients:

   • Grated ginger: 0.3 glass
   • Coarse salt: 2 teaspoons
   • Vegetable oil: 0.3 glass

4. Mix well.