Homemade mayonnaise in a mixer

4 servings

10 minutes

Homemade mayonnaise is the pinnacle of French gastronomy, a refinement of taste and the art of combining simple ingredients into an exquisite sauce. This recipe originates from 19th-century French kitchens when chefs aimed to create the perfect emulsified sauce. The taste of fresh mayonnaise is rich: creamy texture, subtle sweet-spicy notes of mustard and vinegar, and a light oily softness. It perfectly complements salads, appetizers, and meat dishes, turning them into culinary masterpieces. Made in a blender, it becomes airy and smooth while maintaining a balance between thickness and tenderness. This mayonnaise is not just a sauce — it reflects the craftsmanship and attention to detail that make French cuisine unparalleled.

Energy value per serving

• Calories: 493.6
• Proteins: 1.6g
• Fats: 52.8g
• Carbohydrates: 2.9g

Ingredients

• Egg yolk: 2 pc
• Vegetable oil: 200 ml
• Sugar: 0.5 tsp
• Salt: 4 g
• Vinegar: 1 tbsp
• Water: 1 tbsp
• Mustard: 1 tbsp

Cooking steps

1. Whisk the yolks with salt, sugar, and mustard for one minute.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Salt: 4 g
   • Sugar: 0.5 teaspoon
   • Mustard: 1 tablespoon

2. Continuously whisking, pour in the vegetable oil in a thin stream.

   Required ingredients:

   • Vegetable oil: 200 ml

3. Continuously whisk in the vinegar and water.

   Required ingredients:

   • Vinegar: 1 tablespoon
   • Water: 1 tablespoon