Cream sauce with herbs

4 servings

5 minutes

Herb cream sauce is an exquisite creation of French cuisine that combines the tenderness of a creamy base with the aroma of fresh herbs. It hails from the traditions of classic French gastronomy, where sauces play a key role in creating harmonious flavor combinations. Its velvety texture and subtle spicy notes of dill and chives add a special elegance to dishes. The light acidity of white wine vinegar and sweet hints of honey balance the creamy base made from yogurt, sour cream, and mayonnaise. This sauce is perfect for fresh salads, pairs excellently with fish and white meat, and can also serve as an exquisite dip for vegetables and appetizers. Its versatility and rich flavor make it an indispensable element in the kitchen of those who appreciate delicate aromas.

Energy value per serving

• Calories: 50.6
• Proteins: 1.9g
• Fats: 2.7g
• Carbohydrates: 5.6g

Ingredients

• Light mayonnaise: 0.5 tsp
• Natural low-fat yogurt: 70 g
• Sour cream 10%: 2.5 tbsp
• White wine vinegar: 3 tbsp
• Honey: 1 tbsp
• Dijon mustard: 1 tbsp
• Chives: 1.5 tsp
• Dried dill: 1.5 tsp
• Onion salt: 0.5 tsp
• Freshly ground white pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix mayonnaise, yogurt, sour cream, vinegar, mustard, honey, chopped chives, dill, and salt.

   Required ingredients:

   • Light mayonnaise: 0.5 teaspoon
   • Natural low-fat yogurt: 70 g
   • Sour cream 10%: 2.5 tablespoons
   • White wine vinegar: 3 tablespoons
   • Honey: 1 tablespoon
   • Dijon mustard: 1 tablespoon
   • Chives: 1.5 teaspoon
   • Dried dill: 1.5 teaspoon
   • Onion salt: 0.5 teaspoon

3. Lightly pepper and mix well.

   Required ingredients:

   • Freshly ground white pepper:  to taste