Fresh Strawberry Chicken Sauce

4 servings

40 minutes

Fresh strawberry sauce for chicken is a delicate blend of sweetness and spiciness inspired by Italian culinary traditions. This sauce reveals the harmony of fresh berries with rich notes of balsamic vinegar and fragrant almond oil, creating a refined complement to tender chicken meat. Historically, fruits have often been used in Italian cuisine to add depth of flavor to dishes. Here, strawberries take center stage, giving the dish brightness and freshness. The light sweetness of sugar is balanced by the sharp hint of black pepper, while a pinch of salt enhances the taste. This sauce is perfect for roasted or baked chicken, adding special juiciness and summer freshness to it. Try it with white wine and herbs for a true gastronomic delight.

Energy value per serving

• Calories: 99.5
• Proteins: 0.4g
• Fats: 8.3g
• Carbohydrates: 5g

Ingredients

• Strawberry: 150 g
• Freshly ground black pepper: 0.8 tsp
• Balsamic vinegar: 1 tbsp
• Sugar: 0.5 tsp
• Salt: 0.3 tsp
• Almond oil: 2 tbsp

Cooking steps

1. In a blender, mix strawberries, vinegar, black pepper, sugar, and salt. Blend until smooth.

   Required ingredients:

   • Strawberry: 150 g
   • Balsamic vinegar: 1 tablespoon
   • Freshly ground black pepper: 0.8 teaspoon
   • Sugar: 0.5 teaspoon
   • Salt: 0.3 teaspoon

2. Then, while whisking, add the oil.

   Required ingredients:

   • Almond oil: 2 tablespoons