Thai Coconut Fish Marinade

4 servings

43 minutes

Thai-style coconut marinade for fish is a refined blend of exotic flavors that reflects the richness of Thai cuisine. The delicate coconut milk adds softness and a creamy texture to the dish, while lime juice brings freshness and a slight tanginess. Spicy shallots and cilantro add subtle spicy notes that enhance the aroma, and chili paste provides zest and depth of flavor. This marinade is perfect for fish, especially white varieties like sea bass or cod. It infuses the meat, making it juicy and tender. The recipe is rooted in traditional Thai cooking methods where the balance of sweet, sour, salty, and spicy plays a key role. Such a marinade can be used for baking, grilling or frying to create a dish that captivates with its rich flavor and aroma.

Energy value per serving

• Calories: 48.7
• Proteins: 0.8g
• Fats: 3.8g
• Carbohydrates: 3.2g

Ingredients

• Shallots: 1 pc
• Coconut milk: 0.5 glass
• Lime juice: 2 tbsp
• Chopped cilantro (coriander): 2 tbsp
• Chili paste: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, combine coconut milk, minced shallot (preferably grated on a coarse grater), lemon juice, cilantro, and chili paste.

   Required ingredients:

   • Coconut milk: 0.5 glass
   • Shallots: 1 piece
   • Lime juice: 2 tablespoons
   • Chopped cilantro (coriander): 2 tablespoons
   • Chili paste: 0.5 teaspoon

3. Mix thoroughly.