Garlic seasoning for grilled meat

4 servings

52 minutes

Garlic seasoning for grilled meat is the true embodiment of Mediterranean flavor. At its core is aromatic garlic, which, when mixed with extra virgin olive oil, creates a tender, rich texture. Mustard adds spiciness, while coarse salt and freshly ground black pepper enhance the depth of flavor. A light tang from lemon zest adds refined freshness. This marinade not only enriches the meat with aromas but also makes it tenderer, revealing all the richness of flavor nuances when grilled. It’s the perfect choice for a juicy steak or chicken fillet that immerses you in the sunny Mediterranean atmosphere. Try it for picnics and summer dinners; it will become your secret to perfect meat!

Energy value per serving

• Calories: 77.1
• Proteins: 1.5g
• Fats: 5.1g
• Carbohydrates: 6.7g

Ingredients

• Garlic: 8 clove
• Extra virgin olive oil: 1 tbsp
• Mustard: 2 tsp
• Coarse salt: 1.5 tsp
• Freshly ground black pepper: 0.5 tsp
• Grated lemon zest: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix crushed garlic, olive oil, mustard, salt, pepper, and lemon zest.

   Required ingredients:

   • Garlic: 8 cloves
   • Extra virgin olive oil: 1 tablespoon
   • Mustard: 2 teaspoons
   • Coarse salt: 1.5 teaspoon
   • Freshly ground black pepper: 0.5 teaspoon
   • Grated lemon zest: 0.5 teaspoon

3. Rub the meat with your hands and leave it for 2 hours – overnight.

4. Grill it.