Asian Ginger Mirin Marinade

4 servings

36 minutes

Ginger marinade with mirin in an Asian style is a true expression of flavor harmony characteristic of Pan-Asian cuisine. Mirin, a sweet rice wine, adds softness and delicate sweetness to the sauce, while miso paste contributes depth and richness of umami. Grated ginger gives the dish a zesty freshness, and lemon juice adds a light tang balanced by soy sauce and sugar. This marinade is perfect for fish, seafood, tofu or vegetables, making them aromatic and unforgettable in taste. The simplicity of preparation allows you to enjoy this sauce at home, transforming ordinary ingredients into a gastronomic masterpiece filled with Eastern elegance.

Energy value per serving

• Calories: 117.5
• Proteins: 3.1g
• Fats: 0.9g
• Carbohydrates: 22.5g

Ingredients

• Mirin: 0.3 glass
• Miso paste: 0.3 glass
• Grated ginger: 0.3 glass
• Lemon juice: 2 tbsp
• Soy sauce: 2 tbsp
• Sugar: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix mirin, miso paste, ginger, lemon juice, soy sauce, and sugar.

   Required ingredients:

   • Mirin: 0.3 glass
   • Miso paste: 0.3 glass
   • Grated ginger: 0.3 glass
   • Lemon juice: 2 tablespoons
   • Soy sauce: 2 tablespoons
   • Sugar: 2 tablespoons

3. Mix well.

4. Ready to serve!