White wine marinade with oregano and garlic

4 servings

28 minutes

Marinade of white wine with oregano and garlic is a true embodiment of Mediterranean cuisine, combining fresh, vibrant, and aromatic ingredients. Dry white wine adds sophistication and a slight acidity to the marinade, lemon juice enhances freshness, while garlic and oregano contribute spiciness and rich flavor. This marinade is perfect for poultry, fish, and seafood, imparting tenderness and a rich bouquet of aromas. Its origins trace back to Mediterranean culinary traditions where natural ingredients are used to enhance the flavors of products. The simplicity of preparation makes this marinade an indispensable companion in culinary experiments, allowing for exquisite dishes with minimal effort. Extra virgin olive oil completes the composition by providing softness and harmony of taste.

Energy value per serving

• Calories: 109.7
• Proteins: 0.8g
• Fats: 9.3g
• Carbohydrates: 2.8g

Ingredients

• Dry white wine: 0.3 glass
• Lemon juice: 0.5 glass
• Extra virgin olive oil: 2 tbsp
• Garlic: 2 clove
• Dried oregano: 1 tbsp
• Salt: 1 tsp
• Freshly ground black pepper: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix lemon juice, white wine, olive oil, minced garlic, and oregano.

   Required ingredients:

   • Dry white wine: 0.3 glass
   • Lemon juice: 0.5 glass
   • Extra virgin olive oil: 2 tablespoons
   • Garlic: 2 cloves
   • Dried oregano: 1 tablespoon

3. Salt and pepper.

   Required ingredients:

   • Salt: 1 teaspoon
   • Freshly ground black pepper: 0.5 teaspoon

4. Ready to serve!