Lemon marinade with black pepper

4 servings

48 minutes

Lemon marinade with black pepper is a masterful blend of citrus freshness and spice piquancy that reveals the rich flavor of the dish. The roots of the recipe trace back to Pan-Asian cuisine, where the balance of sour, sweet, and spicy is valued. Lemon juice adds brightness to the marinade, Dijon mustard gives depth, and freshly ground black pepper adds a piquant sharpness. This marinade is perfect for fish, chicken, and seafood, making them tender and aromatic. It can be used as a base for dressings, adding Eastern notes to salads and appetizers. Its ease of preparation makes it versatile, while its rich flavor is indispensable in modern gastronomy.

Energy value per serving

• Calories: 84.5
• Proteins: 1.7g
• Fats: 6.2g
• Carbohydrates: 6.4g

Ingredients

• Lemon juice: 0.5 glass
• Dijon mustard: 0.3 glass
• Extra virgin olive oil: 1 tbsp
• Sugar: 1 tbsp
• Freshly ground black pepper: 1 tbsp
• Salt: 1 tsp

Cooking steps

1. In a bowl, mix lemon juice, mustard, olive oil, sugar, and black pepper. Add salt and mix well.

   Required ingredients:

   • Lemon juice: 0.5 glass
   • Dijon mustard: 0.3 glass
   • Extra virgin olive oil: 1 tablespoon
   • Sugar: 1 tablespoon
   • Freshly ground black pepper: 1 tablespoon
   • Salt: 1 teaspoon