Orange-ginger vinaigrette

4 servings

5 minutes

Orange-ginger vinaigrette is a harmonious blend of Eastern and European culinary traditions. The bright, refreshing taste of orange meets the spiciness of ginger and the deep umami note of miso paste. This salad dressing not only enhances the flavor of fresh ingredients but also makes them richer and more expressive. Rice vinegar adds a light tanginess, while soy sauce and sugar provide a balance of sweetness and saltiness. Its light texture and rich aroma make this vinaigrette an ideal complement to vegetable salads, seafood, or even roasted meat. Try it as an unexpected accent to familiar dishes, and it will surely become a favorite on your table!

Energy value per serving

• Calories: 76.4
• Proteins: 1.1g
• Fats: 4.8g
• Carbohydrates: 7.2g

Ingredients

• Miso paste: 1 tbsp
• Boiling water: 1 tbsp
• Orange juice: 2 tbsp
• Rice vinegar: 1 tbsp
• Sugar: 2 tsp
• Vegetable oil: 1 tbsp
• Soy sauce: 1 tsp
• Grated ginger: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix miso and hot water.

   Required ingredients:

   • Miso paste: 1 tablespoon
   • Boiling water: 1 tablespoon

3. Add orange juice, vegetable oil, vinegar, sugar, soy sauce, and ginger.

   Required ingredients:

   • Orange juice: 2 tablespoons
   • Vegetable oil: 1 tablespoon
   • Rice vinegar: 1 tablespoon
   • Sugar: 2 teaspoons
   • Soy sauce: 1 teaspoon
   • Grated ginger: 0.5 teaspoon

4. Whisk well with a fork.