Raspberry vinaigrette with grape oil

4 servings

10 minutes

Raspberry vinaigrette with grape seed oil is an exquisite European sauce that embodies the harmony of sour and delicate flavors. Its roots trace back to French culinary traditions, where fruit vinegars are used to impart freshness and sophistication to dishes. Raspberry vinegar fills the vinaigrette with a bright tanginess, while grape seed oil adds a velvety texture and a light nutty aroma. It is perfect for dressing fresh summer salads with greens, goat cheese, and nuts. This sauce can transform simple ingredients into a gastronomic masterpiece. Its ease of preparation makes it indispensable in the culinary arsenal of anyone who appreciates elegant and unusual flavor combinations.

Energy value per serving

• Calories: 126.2
• Proteins: 0g
• Fats: 13.8g
• Carbohydrates: 0g

Ingredients

• Raspberry vinegar: 2 tbsp
• Salt: 0.1 tsp
• Freshly ground black pepper: to taste
• Grape seed oil: 0.3 glass

Cooking steps

1. Prepare all the ingredients.

2. In a jar, mix vinegar, salt, a bit of black pepper, and oil.

   Required ingredients:

   • Raspberry vinegar: 2 tablespoons
   • Salt: 0.1 teaspoon
   • Freshly ground black pepper:  to taste
   • Grape seed oil: 0.3 glass

3. Close the lid and shake well.