Butter with horseradish

4 servings

30 minutes

Horseradish butter is a vivid example of European gastronomic tradition where simple ingredients come together to create a rich flavor. This spicy butter, inspired by German and French cuisines, combines the creaminess of butter with the sharpness of horseradish and the zest of mustard. Its tangy taste adds special depth to meat and fish dishes and is perfect for spreading on fresh bread. Historically, horseradish has been used in European cuisine as a spice that provides a warming effect to dishes. This butter can be served with roasted meats, potatoes, or even added to sauces to enhance aroma. Its ease of preparation makes it accessible for everyday use while the harmony of flavors turns it into an exquisite table addition.

Energy value per serving

• Calories: 118.1
• Proteins: 0.3g
• Fats: 12.6g
• Carbohydrates: 0.9g

Ingredients

• Butter: 60 g
• Table mustard: 1.5 tsp
• Horseradish: 1 g
• Ground black pepper: pinch

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Butter: 60 g
   • Table mustard: 1.5 teaspoon
   • Horseradish: 1 g
   • Ground black pepper:  pinch

2. Put softened butter with mustard, horseradish, and black pepper in a small bowl.

   Required ingredients:

   • Butter: 60 g
   • Table mustard: 1.5 teaspoon
   • Horseradish: 1 g
   • Ground black pepper:  pinch

3. Whip.