Oil with herbs

4 servings

30 minutes

Herb butter is a classic ingredient of European cuisine that adds a refined aroma and delicate flavor to dishes. Historically, it originated in the culinary traditions of France, where the skill of balancing flavors was perfected. The recipe is based on whipped butter enriched with dried herbs—rosemary and marjoram—that give it spiciness and depth. It can be used for spreading on fresh bread, adding to hot dishes, or making aromatic sauces. Slightly salty and rich in plant notes, it perfectly complements meat, fish, pasta, and vegetables, enhancing their flavor. This butter is an indispensable element in home cooking that easily brings gastronomic sophistication to any dish.

Energy value per serving

• Calories: 115.4
• Proteins: 0.1g
• Fats: 12.5g
• Carbohydrates: 0.7g

Ingredients

• Butter: 60 g
• Dried rosemary: 0.5 tsp
• Dried marjoram: 0.3 tsp
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Butter: 60 g

2. Beat the butter in a bowl with a mixer.

   Required ingredients:

   • Butter: 60 g

3. Add rosemary and marjoram.

   Required ingredients:

   • Dried rosemary: 0.5 teaspoon
   • Dried marjoram: 0.3 teaspoon

4. Slightly salt and whip again.

   Required ingredients:

   • Salt:  to taste