Spaghetti Sauce

3 servings

5 minutes

This spaghetti sauce is a true embodiment of simplicity and flavor harmony in Italian cuisine. Its base is aromatic garlic and soft onion, which provide a deep taste. The addition of tomato paste makes the sauce rich, while fresh basil adds a touch of freshness and Mediterranean aroma. This sauce is perfect for classic pasta, enhancing its flavor and structure. It is versatile—can serve as a base for more complex sauces or as an accompaniment to meat and vegetable dishes. The ease of preparation makes it indispensable in home cooking, and the rich tomato-garlic flavor will surely delight fans of Mediterranean traditions.

Energy value per serving

• Calories: 66.2
• Proteins: 3.4g
• Fats: 0.7g
• Carbohydrates: 13.5g

Ingredients

• Garlic: 3 clove
• Onion: 1 head
• Tomato paste: 5 tbsp

Cooking steps

1. In a heated pan, add finely chopped garlic and onion, and fry until soft.

   Required ingredients:

   • Garlic: 3 cloves
   • Onion: 1 head

2. Then we add tomato paste and fry for a minute. At the end, we add fresh basil and ground black pepper and cook for about another two minutes.

   Required ingredients:

   • Tomato paste: 5 tablespoon