Green oil

4 servings

5 minutes

Green butter is an elegant addition to European cuisine inspired by the tradition of flavored oils. Soft butter is mixed with exquisite herbs—tarragon, green onions, and fresh mint—creating a rich, refreshing flavor. The light anise notes of tarragon harmonize with the onion while mint adds freshness. This butter is perfect for adding finesse to dishes: it can be spread on bread or added to hot steaks or fresh vegetables. Its simplicity makes it accessible even for culinary beginners. Just mash the butter, add chopped herbs, wrap it in film and chill. After a few hours, it's ready to enhance the flavor of any dish.

Energy value per serving

• Calories: 96.8
• Proteins: 0.3g
• Fats: 10.3g
• Carbohydrates: 0.8g

Ingredients

• Butter: 50 g
• Tarragon leaves: 0.5 tbsp
• Green onions: 1 bunch
• Fresh mint: 0.5 tbsp

Cooking steps

1. Soften the butter at room temperature in a wide bowl using a fork or a sturdy metal whisk.

   Required ingredients:

   • Butter: 50 g

2. Chop the greens. Mix with oil to form a uniform mass, wrap in plastic wrap, and store in the refrigerator.

   Required ingredients:

   • Tarragon leaves: 0.5 tablespoon
   • Green onions: 1 bunch
   • Fresh mint: 0.5 tablespoon