Tomato sauce

10 servings

20 minutes

Tomato sauce is the soul of Italian cuisine. Its history dates back to the Middle Ages when tomatoes first appeared in Europe. Over time, it became an integral part of pasta, pizza, and many other dishes. This sauce has a rich, velvety flavor that harmoniously combines the sweetness of tomatoes, a hint of garlic's spiciness, and a gentle acidity. It can be used as a base for stews, casseroles or simply to dip fresh bread in. It is easy to prepare: first onions and garlic are sautéed, then tomatoes and paste are added, and slow simmering allows the depth of flavor to unfold. This sauce embodies the warmth of home that brings families together at one table.

Energy value per serving

• Calories: 82.5
• Proteins: 3.6g
• Fats: 2.9g
• Carbohydrates: 12.1g

Ingredients

• Tomato puree: 0.5 l
• Tomato paste: 2 tbsp
• Tomatoes: 4 pc
• Salt: to taste
• Garlic: 3 clove
• Olive oil: 1 tbsp
• Red onion: 0.5 head

Cooking steps

1. Finely chop the onion and garlic and sauté in olive oil until translucent. Add tomato puree, tomato paste, and finely chopped tomatoes (preferably diced). Season with salt. Simmer on low heat for about 15-20 minutes until the sauce becomes more homogeneous.

   Required ingredients:

   • Garlic: 3 cloves
   • Red onion: 0.5 head
   • Olive oil: 1 tablespoon
   • Tomato puree: 0.5 l
   • Tomato paste: 2 tablespoons
   • Tomatoes: 4 pieces
   • Salt:  to taste