Fragrant Thai Peanut Sauce

4 servings

5 minutes

Aromatic Thai peanut sauce is the embodiment of traditional Thai flavors, combining the creaminess of peanut butter, the spiciness of red curry paste, and the sweet depth of coconut milk. This sauce, a classic of Thai cuisine, originated in the street stalls of Bangkok where flavor masters sought the perfect balance between spicy, sweet, salty, and sour. Its taste is rich and exotic: the creamy nut base contrasts with spicy curry notes and the freshness of lime. It pairs perfectly with fried dishes, noodles or seafood, turning every meal into a gastronomic journey. An essential element for those wanting to add an Eastern touch to their cooking, this sauce will bring zest and richness to your favorite dishes.

Energy value per serving

• Calories: 251.3
• Proteins: 4.6g
• Fats: 15.9g
• Carbohydrates: 23g

Ingredients

• Peanut butter: 1 tbsp
• Red curry paste: 1 tbsp
• Coconut milk: 0.3 glass
• Chicken broth: 0.3 glass
• Fish sauce: 3 tbsp
• Lime juice: 2 tbsp
• Brown sugar: 2 tbsp
• Chili sauce: 1 tbsp
• Sesame oil: 1 tsp
• Peanut butter: 2 tbsp
• Roasted peanuts: 40 g

Cooking steps

1. Heat peanut oil in a pan and sauté the curry paste until fragrant.

   Required ingredients:

   • Peanut butter: 1 tablespoon
   • Red curry paste: 1 tablespoon

2. Add the remaining ingredients and cook for 2-3 minutes until the sauce thickens slightly.

   Required ingredients:

   • Coconut milk: 0.3 glass
   • Chicken broth: 0.3 glass
   • Fish sauce: 3 tablespoons
   • Lime juice: 2 tablespoons
   • Brown sugar: 2 tablespoons
   • Chili sauce: 1 tablespoon
   • Sesame oil: 1 teaspoon
   • Peanut butter: 2 tablespoons
   • Roasted peanuts: 40 g