Dill and Pine Nut Pesto

4 servings

30 minutes

Dill and pine nut pesto is a fragrant variation of the classic Italian sauce, featuring the freshness of herbs and soft nutty notes. While traditional pesto originates from Genoa, this dill version adds a new flavor dimension, making it an ideal complement to fish, fresh bread, or pasta. The vibrant dill harmonizes with parsley, Parmesan cheese, and golden pine nuts to create a rich texture, while garlic adds a kick. The addition of olive oil makes the consistency smooth and creamy. This sauce not only delights the palate but also offers health benefits as dill is rich in antioxidants. The finished pesto can be used immediately or stored in the fridge to enjoy its rich flavor for several days.

Energy value per serving

• Calories: 70.3
• Proteins: 3.1g
• Fats: 5g
• Carbohydrates: 3.2g

Ingredients

• Chopped dill: 0.5 glass
• Chopped parsley: 0.5 glass
• Garlic: 1 clove
• Roasted pine nuts: 1 tbsp
• Grated Parmesan cheese: 1 tbsp
• Extra virgin olive oil: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix dill, parsley, minced garlic, nuts, and parmesan.

   Required ingredients:

   • Chopped dill: 0.5 glass
   • Chopped parsley: 0.5 glass
   • Garlic: 1 clove
   • Roasted pine nuts: 1 tablespoon
   • Grated Parmesan cheese: 1 tablespoon

3. Grind to a homogeneous mass and add olive oil to achieve your desired consistency.

   Required ingredients:

   • Extra virgin olive oil:  to taste