Mushroom mayonnaise

4 servings

30 minutes

Mushroom mayonnaise is a refined and sophisticated addition to European cuisine dishes, giving them a unique taste and aroma. Inspired by traditional French sauces, this mayonnaise acquires an original texture thanks to the addition of oyster mushrooms. The delicate combination of creamy consistency, a slight tang from lemon juice, and a deep, rich mushroom aroma makes it ideal for serving with meat, fish, or vegetables. It is easy to prepare: fresh mushrooms are thinly sliced and mixed with airy mayonnaise, creating a harmony of flavors. This sauce is a find for gourmets and lovers of unusual combinations, adding sophistication to any dish.

Energy value per serving

• Calories: 670.8
• Proteins: 0.7g
• Fats: 74.1g
• Carbohydrates: 0.4g

Ingredients

• Egg yolk: 1 pc
• Lemon juice: 0.5 tsp
• Olive oil: 10 tbsp
• Oyster mushrooms: 0.3 glass
• Vegetable oil: 0.5 glass
• Salt: to taste

Cooking steps

1. In a small bowl, whisk the yolk until light in color. Add lemon juice, then slowly incorporate vegetable oil and olive oil while continuously whisking. Whisk for a while until light.

   Required ingredients:

   • Egg yolk: 1 piece
   • Lemon juice: 0.5 teaspoon
   • Vegetable oil: 0.5 glass
   • Olive oil: 10 tablespoons

2. Finely chop the mushrooms and add them to the mayonnaise, season with salt, and mix well.

   Required ingredients:

   • Oyster mushrooms: 0.3 glass
   • Salt:  to taste