Ranch Dressing for Salads

4 servings

30 minutes

Ranch sauce is an iconic dressing of American cuisine, born in the mid-20th century. Its creamy texture with a hint of buttermilk and apple cider vinegar pairs well with the spiciness of fresh chives. Originally created as the signature dressing for Hidden Valley Ranch, it quickly became a favorite for salads, vegetable dips, and even pizza. This sauce not only complements dishes but also adds a special freshness and depth of flavor. The excellent balance of creaminess and lightness makes it versatile for various culinary experiments. Chilled, it reveals its flavor best, transforming simple ingredients into a culinary delight.

Energy value per serving

• Calories: 166.1
• Proteins: 1g
• Fats: 17.4g
• Carbohydrates: 1.3g

Ingredients

• Buttermilk: 0.3 glass
• Sour cream: 2.5 tbsp
• Apple cider vinegar: 1 tbsp
• Olive oil: 3 tbsp
• Chives: 2 tbsp
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix buttermilk, sour cream, apple cider vinegar, and olive oil.

   Required ingredients:

   • Buttermilk: 0.3 glass
   • Sour cream: 2.5 tablespoons
   • Apple cider vinegar: 1 tablespoon
   • Olive oil: 3 tablespoons

3. Mix well and add chopped chives.

   Required ingredients:

   • Chives: 2 tablespoons

4. Salt to taste and chill.

   Required ingredients:

   • Salt:  to taste