Sour cream sauce with horseradish and rosemary for shrimp

4 servings

30 minutes

This sour cream sauce with horseradish and rosemary is a true embodiment of European culinary sophistication. Its base is sour cream and light mayonnaise, creating a delicate and velvety texture. Olive oil adds depth of flavor, while Dijon mustard contributes spicy notes. Horseradish brings sharpness complemented by the aroma of fresh rosemary, which adds lightness and freshness. It pairs perfectly with shrimp, enhancing their sweet taste. This sauce can be served as a dip, added to salads, or used as a zesty dressing for seafood. Its roots trace back to European gastronomic traditions where fresh herbs and spicy ingredients harmoniously combine to create refined sauces. A magnificent choice for those who appreciate vibrant flavor combinations!

Energy value per serving

• Calories: 85
• Proteins: 0.9g
• Fats: 8.4g
• Carbohydrates: 1.8g

Ingredients

• Sour cream: 3 tbsp
• Light mayonnaise: 2 tbsp
• Fresh rosemary: 1 tsp
• Extra virgin olive oil: 2 tsp
• Horseradish: 1 g
• Salt: 0.3 tsp
• Dijon mustard: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix sour cream, mayonnaise, chopped rosemary, olive oil, horseradish, mustard, and salt.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Light mayonnaise: 2 tablespoons
   • Fresh rosemary: 1 teaspoon
   • Extra virgin olive oil: 2 teaspoons
   • Horseradish: 1 g
   • Salt: 0.3 teaspoon
   • Dijon mustard: 1 teaspoon

3. Mix until homogeneous mass.