Citrus Marinade for Pork

4 servings

30 minutes

Citrus marinade for pork is an exquisite way to give meat a fresh, bright, and rich flavor. Its origin can be linked to European culinary traditions where the sweet-sour notes of citrus perfectly complement meat dishes. Orange juice and lime juice fill the pork with juiciness, garlic adds spiciness, thyme provides aromatic hints, and honey gently balances the acidity for harmony in the marinade. This marinade is perfect for frying, baking or grilling, making the meat incredibly tender and fragrant. With prolonged marination in the fridge, the pork gains depth of flavor, turning into a true gastronomic delight.

Energy value per serving

• Calories: 39.5
• Proteins: 0.9g
• Fats: 0.3g
• Carbohydrates: 8.8g

Ingredients

• Orange juice: 0.5 glass
• Lime juice: 4 tbsp
• Garlic: 3 clove
• Honey: 1 tbsp
• Dried thyme: 2 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix orange juice, lime juice, minced garlic, thyme, and honey.

   Required ingredients:

   • Orange juice: 0.5 glass
   • Lime juice: 4 tablespoons
   • Garlic: 3 cloves
   • Honey: 1 tablespoon
   • Dried thyme: 2 teaspoons

3. Pour everything into the bag.

4. Add pieces of pork, seal tightly, and refrigerate overnight.

   Required ingredients:

   • Orange juice: 0.5 glass
   • Lime juice: 4 tablespoons
   • Garlic: 3 cloves
   • Honey: 1 tablespoon
   • Dried thyme: 2 teaspoons