Garlic and wine marinade for beef and chicken

4 servings

30 minutes

Garlic-wine marinade for beef and chicken is a true embodiment of European cuisine, combining the depth of Marsala wine's flavor, the spiciness of balsamic vinegar, and the freshness of lemon juice. The origins of such marinades trace back to medieval Europe, where a mix of sour, herbal, and spicy ingredients was used to tenderize meat and impart a rich aroma. The rich garlic note is highlighted by fresh oregano and basil leaves, creating a unique spicy harmony. This marinade is perfect for beef, giving it a noble taste, and for chicken, filling it with juiciness and tenderness. Dishes prepared with this marinade pair wonderfully with sides of roasted vegetables or delicate creamy purées and make an excellent complement to a glass of red wine.

Energy value per serving

• Calories: 48.1
• Proteins: 0.9g
• Fats: 0.1g
• Carbohydrates: 7.8g

Ingredients

• Marsala: 0.3 glass
• Balsamic vinegar: 0.3 glass
• Lemon juice: 2 tbsp
• Fresh oregano leaves: 2 tbsp
• Basil leaves: 2 tbsp
• Ground black pepper: 0.3 tsp
• Garlic: 4 clove

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Marsala: 0.3 glass
   • Balsamic vinegar: 0.3 glass
   • Lemon juice: 2 tablespoons
   • Fresh oregano leaves: 2 tablespoons
   • Basil leaves: 2 tablespoons
   • Ground black pepper: 0.3 teaspoon
   • Garlic: 4 cloves

2. In a bowl, mix wine, vinegar, lemon juice, finely chopped oregano and basil leaves, black pepper, and minced garlic.

   Required ingredients:

   • Marsala: 0.3 glass
   • Balsamic vinegar: 0.3 glass
   • Lemon juice: 2 tablespoons
   • Fresh oregano leaves: 2 tablespoons
   • Basil leaves: 2 tablespoons
   • Ground black pepper: 0.3 teaspoon
   • Garlic: 4 cloves

3. Pour into the bag.

4. Add beef or chicken.

5. Seal tightly and refrigerate overnight.