Five Spice Sherry Marinade

4 servings

30 minutes

The marinade with five spices and sherry is an exquisite balance of flavors that brings Eastern warmth and European depth to dishes. Soy sauce provides a rich umami base, sherry adds delicate sweetness and woody notes, while grated ginger and onion impart freshness and a hint of spiciness. The Chinese 'Five Spices' blend, including cinnamon, clove, fennel, star anise, and Sichuan peppercorns, reveals the rich spicy character of the marinade. Chili oil and sesame oil complete the composition with a gentle heat and nutty undertone. This marinade is perfect for meat and vegetable dishes, filling them with a complex bouquet of flavors and aromas that creates a gastronomic journey worthy of the finest culinary traditions.

Energy value per serving

• Calories: 151.5
• Proteins: 2.1g
• Fats: 11.6g
• Carbohydrates: 6.6g

Ingredients

• Soy sauce: 0.3 glass
• Dry sherry: 0.3 glass
• Onion: 120 g
• Grated ginger: 2 tbsp
• Chili oil: 2 tbsp
• Sesame oil: 1 tsp
• Chinese Five Spice: 2 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Soy sauce: 0.3 glass
   • Dry sherry: 0.3 glass
   • Onion: 120 g
   • Grated ginger: 2 tablespoons
   • Chili oil: 2 tablespoons
   • Sesame oil: 1 teaspoon
   • Chinese Five Spice: 2 teaspoons

2. Place soy sauce, sherry, chopped onion, ginger, spices, chili oil, and sesame oil in a bowl.

   Required ingredients:

   • Soy sauce: 0.3 glass
   • Dry sherry: 0.3 glass
   • Onion: 120 g
   • Grated ginger: 2 tablespoons
   • Chinese Five Spice: 2 teaspoons
   • Chili oil: 2 tablespoons
   • Sesame oil: 1 teaspoon

3. Mix thoroughly.

4. The marinade is ready!