Remoulade Sauce

4 servings

15 minutes

Remoulade sauce is a classic of French cuisine, embodying sophistication and richness of flavors. Its history traces back to the traditions of French chefs who aimed to create the perfect balance between spiciness and tenderness. The creamy base of mayonnaise and sour cream combined with refreshing lemon juice and spicy mustard gives the sauce a vibrant depth of flavor. The addition of crushed sardines, herbs, and pickled ingredients adds salty-spicy notes, making Remoulade a versatile complement to seafood dishes, meat, and vegetables. This sauce is perfect for adding French charm to dishes, making them richer and more expressive.

Energy value per serving

• Calories: 355.2
• Proteins: 3.7g
• Fats: 36.1g
• Carbohydrates: 4.3g

Ingredients

• Mayonnaise: 200 g
• Lemon juice: 2 tbsp
• Sour cream: 2 tbsp
• Mustard: 1 tbsp
• Sardines: 10 g
• Green onions: 5 g
• Parsley: 5 g
• Tarragon: 5 g
• Chervil: 5 g
• Capers: 5 g
• Salt: to taste
• Pickles: 1 pc
• Ground black pepper: to taste

Cooking steps

1. Combine mayonnaise, lemon juice, sour cream, and mustard.

   Required ingredients:

   • Mayonnaise: 200 g
   • Lemon juice: 2 tablespoons
   • Sour cream: 2 tablespoons
   • Mustard: 1 tablespoon

2. Chop the sardines.

   Required ingredients:

   • Sardines: 10 g

3. Chop green onions, parsley, tarragon, and chervil.

   Required ingredients:

   • Green onions: 5 g
   • Parsley: 5 g
   • Tarragon: 5 g
   • Chervil: 5 g

4. Chop the capers and pickled cucumber.

   Required ingredients:

   • Capers: 5 g
   • Pickles: 1 piece

5. Thoroughly mix the sauce with herbs, cucumbers, and capers. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste