Jamaican Spice Mix

4 servings

30 minutes

Jamaican spice blend is a fragrant and rich spicy composition rooted in the rich traditions of Caribbean cuisine. It combines the smoky sweetness of paprika, the warmth of nutmeg and cinnamon, the mild heat of cayenne pepper, and the aromatic scent of thyme. This blend is perfect for marinades, meat roasting, vegetable dishes, and adding depth to soups. Its use spans everyday cooking to special dishes, creating a sense of exoticism and sunny warmth. The unique combination of ingredients makes it indispensable for those who appreciate rich, balanced flavors and want to bring a touch of Jamaica to their meals.

Energy value per serving

• Calories: 89.8
• Proteins: 2.4g
• Fats: 2.1g
• Carbohydrates: 16.9g

Ingredients

• Paprika: 0.3 glass
• Sugar: 4 tsp
• Ground allspice: 2 tbsp
• Dried thyme: 1 tbsp
• Salt: 1 tbsp
• Freshly ground black pepper: 2 tsp
• Ground nutmeg: 1 tsp
• Ground cinnamon: 1 tsp
• Cayenne pepper: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Paprika: 0.3 glass
   • Sugar: 4 teaspoons
   • Ground allspice: 2 tablespoons
   • Dried thyme: 1 tablespoon
   • Salt: 1 tablespoon
   • Freshly ground black pepper: 2 teaspoons
   • Ground nutmeg: 1 teaspoon
   • Ground cinnamon: 1 teaspoon
   • Cayenne pepper: 1 teaspoon

2. In a small bowl, mix all the spices and transfer to a container or jar.

   Required ingredients:

   • Paprika: 0.3 glass
   • Sugar: 4 teaspoons
   • Ground allspice: 2 tablespoons
   • Dried thyme: 1 tablespoon
   • Salt: 1 tablespoon
   • Freshly ground black pepper: 2 teaspoons
   • Ground nutmeg: 1 teaspoon
   • Ground cinnamon: 1 teaspoon
   • Cayenne pepper: 1 teaspoon

3. Store in the refrigerator.