Parsley and Mint Salsa Verde

4 servings

35 minutes

Parsley and mint salsa verde is an exquisite sauce of European cuisine inspired by traditional Italian salsa verde. It combines fresh herbs with rich notes of garlic, shallots, and spicy seasonings to create a bright, refreshing flavor. This sauce perfectly complements meat, fish, and vegetables, adding lightness and zest. Extra virgin olive oil provides a silky texture while sherry vinegar adds a subtle tang. Its preparation is an art of combining simple yet expressive ingredients that infuse together harmoniously. Salsa verde is not just a sauce but a versatile condiment that can transform any dish into something refined and memorable.

Energy value per serving

• Calories: 286.3
• Proteins: 1.6g
• Fats: 27.7g
• Carbohydrates: 7.2g

Ingredients

• Extra virgin olive oil: 0.6 glass
• Sherry vinegar: 0.3 glass
• Water: 2 tbsp
• Garlic: 2 clove
• Shallots: 20 g
• Chopped parsley: 70 g
• Fresh mint: 50 g
• Salt: 1 tsp
• Ground black pepper: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix olive oil, vinegar, water, minced garlic, finely chopped shallot, salt, and pepper.

   Required ingredients:

   • Extra virgin olive oil: 0.6 glass
   • Sherry vinegar: 0.3 glass
   • Water: 2 tablespoons
   • Garlic: 2 cloves
   • Shallots: 20 g
   • Salt: 1 teaspoon
   • Ground black pepper: 0.5 teaspoon

3. Stir until the salt dissolves.

4. Add finely chopped herbs, mix well and let sit for 20 minutes to combine the flavors.

   Required ingredients:

   • Chopped parsley: 70 g
   • Fresh mint: 50 g