Caesar salad dressing with mayonnaise

4 servings

30 minutes

The Caesar salad dressing with mayonnaise is a classic interpretation of the famous sauce that has become a symbol of American cuisine. While the original recipe calls for eggs and olive oil, this variation makes the dressing creamier and richer thanks to the mayonnaise. The rich flavors of garlic, anchovies, and Parmesan create a harmonious blend of salty and savory notes, complemented by the light acidity of lemon juice and the depth of Worcestershire sauce. This dressing is perfect for Caesar salad with crispy romaine leaves and golden croutons but can also be used as a marinade or sauce for meat and vegetables. It transforms simple ingredients into true gastronomic classics, making every meal special.

Energy value per serving

• Calories: 468.4
• Proteins: 8.2g
• Fats: 46.9g
• Carbohydrates: 3.6g

Ingredients

• Garlic: 2 clove
• Anchovy paste: 1 tsp
• Lemon juice: 2 tbsp
• Dijon mustard: 1 tsp
• Worcestershire sauce: 1 tsp
• Mayonnaise: 250 g
• Grated Parmesan cheese: 60 g
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Crush garlic with 0.25 teaspoon of salt in a mortar until it becomes a paste.

   Required ingredients:

   • Garlic: 2 cloves
   • Salt:  to taste

2. Transfer to a small bowl and add anchovy paste, lemon juice, mustard, Worcestershire sauce, and mayonnaise.

   Required ingredients:

   • Anchovy paste: 1 teaspoon
   • Lemon juice: 2 tablespoons
   • Dijon mustard: 1 teaspoon
   • Worcestershire sauce: 1 teaspoon
   • Mayonnaise: 250 g

3. Then add parmesan and black pepper to taste.

   Required ingredients:

   • Grated Parmesan cheese: 60 g
   • Freshly ground black pepper:  to taste

4. Mix everything well.