Caesar Salad Dressing

4 servings

30 minutes

Caesar salad dressing is the essence of classic American cuisine flavor. Its origin is linked to Italian restaurateur Caesar Cardini, who allegedly created the famous salad in 1924. The dressing combines the rich saltiness of anchovies, the spiciness of mustard, the freshness of lemon juice, and the depth of Worcestershire sauce enriched with garlic aroma. Olive oil gives the dressing a silky texture, while salt and pepper finish it with subtle notes. It is perfect not only for Caesar salad but also for other vegetable or meat dishes, adding a rich and balanced flavor. This dressing becomes not just an addition but a true star of culinary masterpieces.

Energy value per serving

• Calories: 471.4
• Proteins: 1.8g
• Fats: 50.8g
• Carbohydrates: 2.2g

Ingredients

• Lemon juice: 0.3 glass
• Dijon mustard: 1 tbsp
• Garlic: 2 clove
• Salted anchovies in oil: 6 pc
• Worcestershire sauce: 1.5 tsp
• Olive oil: 1 glass
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the ingredients.

2. In a small bowl, mix lemon juice, very finely chopped anchovies, mustard, minced garlic, and Worcestershire sauce.

   Required ingredients:

   • Lemon juice: 0.3 glass
   • Salted anchovies in oil: 6 pieces
   • Dijon mustard: 1 tablespoon
   • Garlic: 2 cloves
   • Worcestershire sauce: 1.5 teaspoon

3. While whisking, slowly add the oil. Season with salt and pepper to taste.

   Required ingredients:

   • Olive oil: 1 glass
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Ready to serve!