Chili Lime Sauce

4 servings

5 minutes

Chili and lime sauce is the quintessence of Vietnam's vibrant flavors, combining citrus freshness, chili spiciness, and the depth of fish sauce. This sauce has roots in traditional Southeast Asian cuisine where the harmony of sweet, sour, salty, and spicy is considered the ideal flavor balance. It adds a lively, refreshing note to dishes, making them more expressive. Carrots in the recipe soften the heat of chili and bring a light sweetness while lime juice adds sparkling acidity. The sauce pairs perfectly with fried and boiled dishes, enhancing the natural taste of meat, fish, and seafood. It is often used as a dip or marinade to add freshness and spiciness to Asian dishes.

Energy value per serving

• Calories: 53.4
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 13.1g

Ingredients

• Water: 0.3 glass
• Lime juice: 5 tbsp
• Carrot: 70 g
• Fish sauce: 2 tbsp
• Sugar: 2 tbsp
• Chili sauce: 2 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Water: 0.3 glass

2. In a small bowl, mix lime juice, water, grated carrot, fish sauce, sugar, and chili sauce.

   Required ingredients:

   • Lime juice: 5 tablespoon
   • Water: 0.3 glass
   • Carrot: 70 g
   • Fish sauce: 2 tablespoons
   • Sugar: 2 tablespoons
   • Chili sauce: 2 teaspoons

3. Stir until the sugar dissolves.

4. Cover with film and place in the refrigerator for a while.