Indonesian sambal

4 servings

60 minutes

Sambal in Indonesian is a vibrant, refreshing condiment embodying the exotic taste of island cuisine. Traditionally considered a spicy paste, this version delights with a delicate balance of sweet pineapple, crunchy cucumber, and tangy shallots, complemented by the sweet-sour notes of lime and soy sauce. Indonesians love to serve sambal with fried dishes, seafood, or rice, turning ordinary meals into a gastronomic journey. Its history roots in the rich tradition of spicy sauces that adapt based on region and available ingredients. This sambal is especially good in summer - it refreshes, stimulates appetite and adds an Eastern flair to any table.

Energy value per serving

• Calories: 162.2
• Proteins: 2.4g
• Fats: 0.6g
• Carbohydrates: 35.1g

Ingredients

• Pineapple: 1 pc
• Sugar: 2 tsp
• Shallots: 1 pc
• Cucumbers: 4 pc
• Soy sauce: 1 tbsp
• Lime juice: 1 tbsp

Cooking steps

1. In a bowl, mix finely chopped pineapple, finely chopped cucumber, and minced shallot. Add sugar, soy sauce, and lime juice. Salt to taste.

   Required ingredients:

   • Pineapple: 1 piece
   • Cucumbers: 4 pieces
   • Shallots: 1 piece
   • Sugar: 2 teaspoons
   • Soy sauce: 1 tablespoon
   • Lime juice: 1 tablespoon

2. Mix everything well, cover with plastic wrap, and refrigerate for 1 hour to let the flavors combine.