Moroccan sauce with prunes, walnuts and orange juice

4 servings

90 minutes

Moroccan sauce made from prunes, walnuts, and orange juice is a harmony of sweetness and spiciness inspired by the aromas of an eastern bazaar. Prunes give it richness and velvety depth of flavor, walnuts add pleasant texture, while fresh orange juice brings citrus brightness. A light hint of ginger adds warming spice. This sauce pairs perfectly with pancakes, hot couscous, or even meat dishes, creating a refined gastronomic palette. Its roots trace back to traditional Moroccan recipes where fruits and spices combine into magical flavor combinations. Through prolonged cooking, the sauce acquires a rich and thick character that reveals all shades of taste.

Energy value per serving

• Calories: 257.5
• Proteins: 5.4g
• Fats: 9g
• Carbohydrates: 41.5g

Ingredients

• Prunes: 100 g
• Walnuts: 50 g
• Oranges: 6 pc
• Ginger: 50 g

Cooking steps

1. Prepare all the ingredients.

2. Juice 6 oranges into a heated pot.

   Required ingredients:

   • Oranges: 6 pieces

3. Add sugar, nuts, a bit of crushed ginger, and prunes to the juice.

   Required ingredients:

   • Prunes: 100 g
   • Walnuts: 50 g
   • Ginger: 50 g

4. Bring everything to a boil.

5. Reduce the heat and let it simmer for one to one and a half hours.

6. Serve as a sauce for pancakes or mix with hot couscous.