Tahini and Lemon Salad Dressing

4 servings

25 minutes

This tahini and lemon juice salad dressing is an exquisite addition to fresh vegetables. Inspired by Mediterranean cuisine, it combines the delicate creamy texture of tahini sesame paste with the bright acidity of lemon juice. Garlic adds a kick, while olive oil lends a smooth flavor. The dressing is versatile—perfect for salads, roasted vegetables, or as a dip for snacks. Its simplicity in preparation makes it indispensable in the culinary arsenal of healthy and tasty food lovers.

Energy value per serving

• Calories: 209.2
• Proteins: 4.1g
• Fats: 20.7g
• Carbohydrates: 1.1g

Ingredients

• Garlic: 1 clove
• Lemon juice: 0.3 glass
• Tahini: 3 tbsp
• Water: 2 tbsp
• Olive oil: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Crush the garlic with a pinch of salt in a mortar and transfer it to a small bowl.

   Required ingredients:

   • Garlic: 1 clove
   • Lemon juice: 0.3 glass

3. Add lemon juice and mix well.

   Required ingredients:

   • Lemon juice: 0.3 glass

4. Then add tahini and mix well again.

   Required ingredients:

   • Tahini: 3 tablespoons

5. Add water and 2 tablespoons of olive oil.

   Required ingredients:

   • Water: 2 tablespoons
   • Olive oil: 2 tablespoons

6. Salt to taste.

   Required ingredients:

   • Lemon juice: 0.3 glass

7. Add more water if necessary.