Classic Olive Oil & Garlic Dressing

4 servings

30 minutes

The classic dressing of olive oil and garlic is an exquisite legacy of European cuisine that embodies a harmony of flavors. Simple to prepare yet refined in taste, it combines the silky texture of olive oil with the spicy sharpness of fresh garlic and the sweet-sour notes of balsamic vinegar. This dressing perfectly complements fresh salads, adding depth and richness to them. Its origins trace back to Mediterranean traditions where oil and garlic were not just ingredients but symbols of culinary mastery. Enhance the flavor of crispy baguette or light vegetable dishes with this classic dressing – it adds a touch of elegance and transforms an everyday meal into a gastronomic delight.

Energy value per serving

• Calories: 142
• Proteins: 0.2g
• Fats: 15g
• Carbohydrates: 1.4g

Ingredients

• Olive oil: 3 tbsp
• Garlic: 1 clove
• Salt: to taste
• Balsamic vinegar: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Garlic: 1 clove
   • Salt:  to taste
   • Balsamic vinegar: 1 tablespoon

2. Chop the garlic finely.

   Required ingredients:

   • Garlic: 1 clove

3. In a small bowl, mix oil, vinegar, minced garlic, and salt to taste.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Balsamic vinegar: 1 tablespoon
   • Garlic: 1 clove
   • Salt:  to taste

4. Ready to serve!