Barbecue Sauce

4 servings

30 minutes

The sauce that all of America grew up on. The name speaks for itself: a complex recipe for tomato sauce is ideal for all types of fried meat, and is simply perfect with beef steaks and pork ribs. The thick and rich bright red tomato concoction is distinctly sweet due to sweeteners such as molasses, honey or cane sugar. At the discretion of the chef, the classic barbecue sauce may include vinegar, hot red pepper of all types, including smoked, Worcestershire sauce and pork rinds.

Energy value per serving

• Calories: 240.2
• Proteins: 7.8g
• Fats: 3.5g
• Carbohydrates: 49g

Ingredients

• Tomato paste: 2 tbsp
• Worcestershire sauce: 3 tbsp
• Muscovado sugar: 100 g
• Tomato sauce: 2 tbsp
• Dijon mustard: 1 tbsp
• Lemon: 1 pc
• Tomato puree: 400 ml
• Pimenton: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Put all the ingredients in the pan.

   Required ingredients:

   • Tomato paste: 2 tablespoons
   • Worcestershire sauce: 3 tablespoons
   • Muscovado sugar: 100 g
   • Tomato sauce: 2 tablespoons
   • Dijon mustard: 1 tablespoon
   • Tomato puree: 400 ml
   • Pimenton: 2 tablespoons

3. Squeeze juice from the lemon and add it to the pan.

   Required ingredients:

   • Lemon: 1 piece

4. Bring to a boil, stir, and cook for 25 minutes.

5. Salt and cool.

   Required ingredients:

   • Lemon: 1 piece