L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Odessa forshmakOdessa cuisine
Paella dish
Vitamin saladSoviet cuisine
Paella dish
Fergana pilafUzbek cuisine
Paella dish
Konigsberg KlopsyGerman cuisine
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
Fried offal TzhvzhikArmenian cuisine

Barbecue Sauce

4 servings

30 minutes

The sauce that all of America grew up on. The name speaks for itself: a complex recipe for tomato sauce is ideal for all types of fried meat, and is simply perfect with beef steaks and pork ribs. The thick and rich bright red tomato concoction is distinctly sweet due to sweeteners such as molasses, honey or cane sugar. At the discretion of the chef, the classic barbecue sauce may include vinegar, hot red pepper of all types, including smoked, Worcestershire sauce and pork rinds.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
240.2
kcal
7.8g
grams
3.5g
grams
49g
grams
Ingredients
4servings
Tomato paste
2 
tbsp
Worcestershire sauce
3 
tbsp
Muscovado sugar
100 
g
Tomato sauce
2 
tbsp
Dijon mustard
1 
tbsp
Lemon
1 
pc
Tomato puree
400 
ml
Pimenton
2 
tbsp
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Put all the ingredients in the pan.

    Required ingredients:
    1. Tomato paste2 tablespoons
    2. Worcestershire sauce3 tablespoons
    3. Muscovado sugar100 g
    4. Tomato sauce2 tablespoons
    5. Dijon mustard1 tablespoon
    6. Tomato puree400 ml
    7. Pimenton2 tablespoons
  • 3

    Squeeze juice from the lemon and add it to the pan.

    Required ingredients:
    1. Lemon1 piece
  • 4

    Bring to a boil, stir, and cook for 25 minutes.

  • 5

    Salt and cool.

    Required ingredients:
    1. Lemon1 piece

Similar recipes