Marinade for shashlik with lemon and pepper

1 serving

10 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 697.3
• Proteins: 8.3g
• Fats: 64.8g
• Carbohydrates: 22.8g

Ingredients

• Lemon: 1 pc
• Chili pepper: 1 pc
• Garlic: 2 clove
• Parsley: 4 sprig
• Coriander: 4 sprig
• Olive oil: 0.3 glass
• Paprika: 2 tsp
• Ground coriander: 2 tsp
• Ground cumin: 1 tsp
• Turmeric: 1 tsp

Cooking steps

1. Squeeze juice from the lemon. 0.25 cup is needed.

   Required ingredients:

   • Lemon: 1 piece

2. Finely chop the hot pepper, mince the garlic and herbs.

   Required ingredients:

   • Chili pepper: 1 piece
   • Garlic: 2 cloves
   • Parsley: 4 sprigs
   • Coriander: 4 sprigs

3. Mix pepper, garlic, herbs with lemon juice, oil, cumin, coriander, paprika, and turmeric.

   Required ingredients:

   • Chili pepper: 1 piece
   • Garlic: 2 cloves
   • Parsley: 4 sprigs
   • Coriander: 4 sprigs
   • Lemon: 1 piece
   • Olive oil: 0.3 glass
   • Ground cumin: 1 teaspoon
   • Ground coriander: 2 teaspoons
   • Paprika: 2 teaspoons
   • Turmeric: 1 teaspoon