Mayonnaise

10 servings

15 minutes

Mayonnaise is an iconic sauce of European cuisine with a history dating back to the 18th century. Legend has it that it was invented in Spain and later became popular in France. Its delicate, thick consistency balances butter, tangy lemon juice, and the spiciness of mustard, making it a versatile addition to dishes. Mayonnaise is perfect for dressing salads, sandwiches, marinades, and sauces, enhancing their rich flavor. The homemade version made from fresh ingredients has a more natural aroma and softness without additives or preservatives. This sauce is easily adaptable; garlic or spices can be added to create unique flavor nuances. Store it in the refrigerator and use within two weeks to enjoy its freshness and natural taste. Mayonnaise is a true classic of the culinary world!

Energy value per serving

• Calories: 193.1
• Proteins: 0.9g
• Fats: 20.7g
• Carbohydrates: 0.7g

Ingredients

• Vegetable oil: 200 ml
• Chicken egg: 1 pc
• Salt: pinch
• Garlic: 1 clove
• Lemon juice: 1 tbsp
• Mustard: 1 tsp

Cooking steps

1. Prepare all necessary ingredients.

2. Pour the oil into the blender bowl.

   Required ingredients:

   • Vegetable oil: 200 ml

3. Break the egg.

   Required ingredients:

   • Chicken egg: 1 piece

4. Add salt.

   Required ingredients:

   • Salt:  pinch

5. Pour in lemon juice.

   Required ingredients:

   • Lemon juice: 1 tablespoon

6. Add mustard.

   Required ingredients:

   • Mustard: 1 teaspoon

7. Add a clove of garlic.

   Required ingredients:

   • Garlic: 1 clove

8. Lower the blender.

9. To whip.

10. Store in the refrigerator for no more than two weeks.