Apple-mustard sauce for poultry
10 servings
60 minutes
Apple-mustard sauce is a harmony of sweet and spicy enclosed in a thick, velvety texture. It is based on baked apples that acquire a rich, caramelized flavor, while the tartness of cranberries adds a touch of piquancy. Russian cuisine has long been famous for combining fruits with meat, and this sauce is a wonderful confirmation of that. Mustard adds a light spiciness that enhances the dish's aroma, while salt balances the flavor palette. The sauce perfectly complements poultry dishes, turning them into exquisite treats. It suits roasted goose, duck, and chicken by creating a tender, juicy coating. This sauce is not just an addition but a true taste journey that revitalizes traditional Russian recipes.
1
Prepare all the ingredients. Preheat the oven to 180 degrees.
2
Remove the core from the apples.
- Apple: 4 pieces
3
Place the apples on a baking sheet and send to the oven for 40 minutes.
- Apple: 4 pieces
4
Blend the cranberries until they become a puree.
- Cranberry: 100 g
5
Strain the cranberry puree through a sieve to remove seeds and skins.
- Cranberry: 100 g
6
Baked apples should also be passed through a sieve to obtain a smooth puree without skin.
- Apple: 4 pieces
7
Mix apple and cranberry puree with mustard.
- Apple: 4 pieces
- Cranberry: 100 g
- Table mustard: 30 g
8
Season the sauce to taste and serve with poultry dishes.
- Salt: to taste