Gooseberry sauce for pork

8 servings

60 minutes

Gooseberry sauce goes great with pork.

Energy value per serving

• Calories: 37.1
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 9.7g

Ingredients

• Gooseberry: 500 g
• Fresh thyme: 5 g
• Oregano: 5 g
• Honey: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Chop the leaves of thyme and oregano finely.

   Required ingredients:

   • Fresh thyme: 5 g
   • Oregano: 5 g

3. Wash the gooseberries, cut off their tails and stems.

   Required ingredients:

   • Gooseberry: 500 g

4. Remove seeds from the gooseberry: cut each berry and use the back of a pin, where the hook is, to pull them out.

   Required ingredients:

   • Gooseberry: 500 g

5. Pass the gooseberries through a meat grinder.

   Required ingredients:

   • Gooseberry: 500 g

6. Add thyme and oregano, honey, salt, and pepper.

   Required ingredients:

   • Fresh thyme: 5 g
   • Oregano: 5 g
   • Honey: 20 g
   • Salt:  to taste
   • Ground black pepper:  to taste

7. Serve gooseberry sauce with pork.