Almond Dressing

4 servings

10 minutes

Almond dressing is a refined addition to Russian cuisine dishes that brings nutty softness and fresh herbal notes. Its roots trace back to the traditions of using almonds in gastronomy, especially in aristocratic recipes of the 18th century. This sauce features a velvety texture and a harmonious blend of creamy almond flavor, garlic spiciness, and refreshing lemon juice acidity. Dill and parsley add green freshness, while sea salt enhances the richness of flavor nuances. The dressing is perfect for salads, vegetable dishes, and appetizers, making them more sophisticated and rich. Its chilled consistency makes it particularly pleasant in summer dishes, while its natural composition highlights its health benefits. This culinary creation unites flavor traditions with modern gastronomic preferences.

Energy value per serving

• Calories: 178
• Proteins: 6.8g
• Fats: 15.1g
• Carbohydrates: 3.5g

Ingredients

• Water: 150 ml
• Lemon juice: 30 ml
• Almond: 120 g
• Garlic: 1 clove
• Dried parsley: 2 tsp
• Dried dill: 0.5 tsp
• Sea salt: to taste

Cooking steps

1. Soak the almonds overnight.

   Required ingredients:

   • Almond: 120 g

2. In a blender, grind the almonds and mix with water and lemon juice.

   Required ingredients:

   • Almond: 120 g
   • Water: 150 ml
   • Lemon juice: 30 ml

3. Add crushed garlic, dill, parsley, and sea salt.

   Required ingredients:

   • Garlic: 1 clove
   • Dried dill: 0.5 teaspoon
   • Dried parsley: 2 teaspoons
   • Sea salt:  to taste

4. Everything is good, mix it, cover with a lid, and chill.