Universal green sauce
10 servings
60 minutes
Green universal sauce is the quintessence of freshness and brightness of Georgian cuisine. Its rich aroma of herbs combines with the spiciness of garlic and a light citrus tang. Historically, Georgian sauces served as complements to meat, fish, and vegetables, revealing new shades of flavor in dishes. This sauce perfectly complements roasted meat, fresh salads, or even bread. Its ease of preparation makes it indispensable in everyday cooking, while its versatility is a true find for gourmets. The taste is soft yet rich, with a pleasant lemon acidity and the freshness of herbs. Olive oil gives it a velvety texture. This sauce embodies Georgian generosity and love for natural ingredients, turning any meal into a true celebration of flavor.
1
Prepare the necessary ingredients.
2
Peel the garlic. Place it in the immersion blender bowl.
- Garlic: 4 cloves
3
Cut the lemon in half. Grate the lemon zest on a fine grater.
- Grated lemon zest: 15 g
4
Place the lemon zest in the bowl of an immersion blender.
- Grated lemon zest: 15 g
5
Squeeze juice from half a lemon.
- Freshly squeezed lemon juice: 25 ml
6
Chop the dill.
- Dill: 75 g
7
Chop the parsley.
- Parsley: 75 g
8
Add lemon juice, chopped dill, and parsley to the blender bowl.
- Freshly squeezed lemon juice: 25 ml
- Dill: 75 g
- Parsley: 75 g
9
Pour 2 tablespoons of sunflower oil into the bowl.
- Sunflower oil: 2 tablespoons
10
Blend until smooth with an immersion blender. Add a teaspoon of salt and mix well.
- Salt: 1 teaspoon