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Pesto sauce with nutmeg

12 servings

10 minutes

Served with pasta, boiled potatoes, Italian bread, tomatoes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
257.3
kcal
5g
grams
24.8g
grams
3.3g
grams
Ingredients
12servings
Green basil
2 
bunch
Olive oil
1 
glass
Grated Parmesan cheese
120 
g
Pine nuts
0.5 
glass
Garlic
2 
clove
Nutmeg
 
to taste
Sea salt
1 
tsp
Cooking steps

  • 1

    Mix basil leaves, olive oil, Parmesan cheese, pine nuts, crushed garlic, salt, and ground nutmeg and blend until smooth.

    Required ingredients:
    1. Green basil: 2 bunchs
    2. Olive oil: 1 glass
    3. Grated Parmesan cheese: 120 g
    4. Pine nuts: 0.5 glass
    5. Garlic: 2 cloves
    6. Nutmeg:  to taste
    7. Sea salt: 1 teaspoon

  • 2

    Use immediately or put in the fridge for future use.

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