Mayonnaise sauce with garlic

4 servings

7 minutes

Garlic mayonnaise sauce is a masterful blend of classic technique and bold flavor combinations. Its history begins in the home kitchen, where traditional ingredients like egg, vinegar, and oil come together in a delicate emulsion. In this signature version, the addition of thistle oil adds a nutty note while garlic completes the composition with its rich aroma. A light lemon hint and the spiciness of mustard make the sauce versatile: it pairs wonderfully with meat dishes, salads, and appetizers. Its texture is airy, silky, and enveloping. This sauce is not just an addition but a finishing touch that can transform the taste of familiar dishes by giving them richness and depth.

Energy value per serving

• Calories: 373.1
• Proteins: 2.7g
• Fats: 39.6g
• Carbohydrates: 1.7g

Ingredients

• Chicken egg: 1 pc
• Apple cider vinegar: 0.5 tsp
• Lemon juice: 1 tsp
• Refined olive oil: 100 ml
• Extra virgin olive oil: 25 ml
• Milk thistle oil: 25 ml
• Garlic: 2 clove
• Dijon mustard: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Crack the egg into a deep container without damaging the yolk.

   Required ingredients:

   • Chicken egg: 1 piece

2. Add apple cider vinegar.

   Required ingredients:

   • Apple cider vinegar: 0.5 teaspoon

3. Season with lemon juice.

   Required ingredients:

   • Lemon juice: 1 teaspoon

4. Add mustard.

   Required ingredients:

   • Dijon mustard: 1 tablespoon

5. Season with black ground pepper.

   Required ingredients:

   • Ground black pepper:  to taste

6. To salt.

   Required ingredients:

   • Salt:  to taste

7. Pour in refined olive oil.

   Required ingredients:

   • Refined olive oil: 100 ml

8. Then add unrefined olive oil.

   Required ingredients:

   • Extra virgin olive oil: 25 ml

9. Add thistle oil.

   Required ingredients:

   • Milk thistle oil: 25 ml

10. Whip intensively with an immersion blender.

11. Use a press to crush the garlic and whip again.

    Required ingredients:

    • Garlic: 2 cloves

12. The fragrant and healthy sauce is ready!