Pesto with basil

4 servings

30 minutes

Basil pesto is a fragrant and rich sauce that comes from Mediterranean cuisine but has found its place in Russian cooking as well. Its base is fresh basil, whose sharp and slightly sweet taste is perfectly complemented by the nutty note of pine nuts and the strong aroma of garlic. Olive oil gives it a velvety texture, while parmesan adds a savory saltiness. This sauce pairs perfectly with pasta, fresh bread, roasted vegetables, or meat, adding sophistication and a rich flavor bouquet to each dish. Pesto is not just a sauce; it's true culinary magic that transforms simple ingredients into a work of art.

Energy value per serving

• Calories: 437.5
• Proteins: 6.1g
• Fats: 44.1g
• Carbohydrates: 4g

Ingredients

• Olive oil: 7 tbsp
• Salt: to taste
• Basil: 1 bunch
• Garlic: 1 clove
• Pine nuts: 40 g
• Grated Parmesan cheese: 50 g

Cooking steps

1. Wash the basil leaves and let them dry well. Place them in a blender, add 1 clove of garlic (peeled and halved), and pine nuts, add a little salt and pour in olive oil. Blend until pureed.

   Required ingredients:

   • Basil: 1 bunch
   • Garlic: 1 clove
   • Pine nuts: 40 g
   • Salt:  to taste
   • Olive oil: 7 tablespoons

2. Add cheese, salt, and butter to taste.

   Required ingredients:

   • Grated Parmesan cheese: 50 g
   • Salt:  to taste
   • Olive oil: 7 tablespoons