Blackberry sauce

10 servings

30 minutes

The sauce is not sweet, but spicy and sour. The classic is Gurian chicken with blackberry sauce. But this sauce also goes well with white fish (especially catfish or river trout), veal, and game. Sometimes a third of the blackberries are replaced with unripe light grapes.

Energy value per serving

• Calories: 22.1
• Proteins: 1.3g
• Fats: 0g
• Carbohydrates: 4.5g

Ingredients

• Blackberry: 500 g
• Garlic: 5 clove
• Ground red pepper: 10 g
• Coriander: 1 bunch
• Salt: to taste

Cooking steps

1. Carefully place the berries in a colander, rinse them, and let the water drain.

   Required ingredients:

   • Blackberry: 500 g

2. Strain the berries through a fine sieve to remove the seeds.

   Required ingredients:

   • Blackberry: 500 g

3. Prepare a spice mix. Peel the garlic and crush it in a mortar with red pepper and a generous pinch of salt.

   Required ingredients:

   • Garlic: 5 clove
   • Ground red pepper: 10 g
   • Salt:  to taste

4. Add finely chopped cilantro leaves to the mortar for aroma.

   Required ingredients:

   • Coriander: 1 bunch

5. Mix berry puree with spices.

   Required ingredients:

   • Blackberry: 500 g
   • Garlic: 5 clove
   • Ground red pepper: 10 g
   • Coriander: 1 bunch
   • Salt:  to taste