Honey-soy sauce

4 servings

10 minutes

A rich and spicy sauce, the plot of which is built on the contrast of salty and sweet. Can be added anywhere where an Asian accent is appropriate: in noodle salads, Thai beef salad and shrimp salads. But even basic grated beetroot or a country salad of cucumbers and tomatoes with a hard-boiled egg will noticeably benefit from such a neighborhood.

Energy value per serving

• Calories: 173.3
• Proteins: 2.9g
• Fats: 16g
• Carbohydrates: 5.4g

Ingredients

• Soy sauce: 50 ml
• Vegetable oil: 3 tbsp
• Grainy mustard: 2 tbsp
• Honey: 1 tbsp
• Wine vinegar: 1 tbsp
• Spices for meat: 1 tbsp
• Sesame: 1 tbsp

Cooking steps

1. Pour oil into a jar with a screw cap, add spices, and let it sit for 10-15 minutes.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Spices for meat: 1 tablespoon

2. Dissolve honey in soy sauce.

   Required ingredients:

   • Honey: 1 tablespoon
   • Soy sauce: 50 ml

3. Combine all ingredients in a jar with a screw cap.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Spices for meat: 1 tablespoon
   • Honey: 1 tablespoon
   • Soy sauce: 50 ml
   • Grainy mustard: 2 tablespoons
   • Wine vinegar: 1 tablespoon
   • Sesame: 1 tablespoon

4. Close the jar with a lid and shake it well (maybe while dancing) until all ingredients are mixed.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Spices for meat: 1 tablespoon
   • Honey: 1 tablespoon
   • Soy sauce: 50 ml
   • Grainy mustard: 2 tablespoons
   • Wine vinegar: 1 tablespoon
   • Sesame: 1 tablespoon