Spicy Emerald Basil Sauce

4 servings

20 minutes

Spicy emerald basil sauce is a true symphony of flavors and aromas. Its base consists of fresh basil, spinach, and parsley, creating a rich green color and herbal scent. Chili pepper adds spiciness while almonds contribute a delicate nutty note. The light acidity of wine vinegar and the freshness of lime balance the richness of flavors. This sauce is perfect for meat and vegetable dishes and pairs excellently with pasta and seafood. It can be a vibrant accent to culinary creations, adding freshness and zest. Inspired by Mediterranean motifs, it combines tradition and modernity, transforming ordinary ingredients into a gastronomic masterpiece.

Energy value per serving

• Calories: 612.6
• Proteins: 6.4g
• Fats: 62.6g
• Carbohydrates: 6.9g

Ingredients

• Basil: 50 g
• Spinach: 30 g
• Parsley: 30 g
• Onion: 80 g
• Almond: 100 g
• Garlic: 15 g
• Olive oil: 10 tbsp
• Wine vinegar: 1.5 tbsp
• Chili pepper: 6 g
• Lime: 1 pc
• Salt: to taste

Cooking steps

1. Prepare the ingredients.

2. Peel the garlic.

   Required ingredients:

   • Garlic: 15 g

3. Chop garlic and hot pepper.

   Required ingredients:

   • Garlic: 15 g
   • Chili pepper: 6 g

4. Chop the greens in a blender and add garlic and pepper.

   Required ingredients:

   • Basil: 50 g
   • Spinach: 30 g
   • Parsley: 30 g
   • Garlic: 15 g
   • Chili pepper: 6 g

5. Chop the nuts, then add wine vinegar.

   Required ingredients:

   • Almond: 100 g
   • Wine vinegar: 1.5 tablespoon

6. Add the remaining ingredients and whisk thoroughly until smooth.

   Required ingredients:

   • Onion: 80 g
   • Olive oil: 10 tablespoons
   • Lime: 1 piece
   • Salt:  to taste