Tomato sauce

4 servings

30 minutes

Tomato sauce is one of the basic elements of European cuisine, especially in Italian and French dishes. Its history goes back centuries when tomatoes became popular in Europe after being brought from America. This sauce has a rich flavor that harmoniously combines the sweetness of tomatoes, a slight acidity, and the aroma of roasted roots. It is perfect for pasta, meat dishes, casseroles, and soups, adding depth to their taste. Butter at the end of cooking makes the sauce's texture softer and velvety, while adding broth or water allows for adjusting its consistency. Due to its simplicity and versatility, this sauce is an excellent addition to various dishes, enhancing their flavor and creating a cozy home aroma.

Energy value per serving

• Calories: 91.5
• Proteins: 2.3g
• Fats: 5.5g
• Carbohydrates: 9.4g

Ingredients

• Wheat flour: 0.5 tbsp
• Tomato puree: 0.5 glass
• Carrot: 0.5 pc
• Parsley root: 0.5 pc
• Onion: 0.5 head
• Butter: 1 tbsp

Cooking steps

1. Clean the roots and onion, chop finely, and fry in oil, adding flour during frying. After that, add tomato puree, mix, dilute with a glass of water (or meat broth), and simmer on low heat for 5-10 minutes.

   Required ingredients:

   • Wheat flour: 0.5 tablespoon
   • Tomato puree: 0.5 glass
   • Carrot: 0.5 piece
   • Parsley root: 0.5 piece
   • Onion: 0.5 head

2. After cooking, strain the sauce, season with salt to taste, add a piece of butter, and mix.

   Required ingredients:

   • Butter: 1 tablespoon
   • Butter: 1 tablespoon