Sour sauce

2 servings

10 minutes

Sour sauce is a traditional element of Georgian cuisine known for its freshness and slight acidity. Its base consists of fermented dairy products that give the sauce a delicate texture and distinctive flavor. The addition of onions and vegetable oil enhances the aroma, while herbs and spices add richness and depth. This sauce perfectly complements meat dishes, especially kebabs, refreshing their taste and creating a balance between spicy and sour notes. It also pairs well with vegetables, making them more expressive. Georgian housewives often use this sauce as a base for marinades since the fermented dairy ingredients help tenderize meat. Its simplicity makes it accessible even for beginner cooks, while its versatility allows for flavor experimentation. Try it with traditional Georgian dishes, and it will become your favorite addition!

Energy value per serving

• Calories: 64.6
• Proteins: 0.9g
• Fats: 5.2g
• Carbohydrates: 2.6g

Ingredients

• Sour milk: 3 tbsp
• Water: 2 tbsp
• Vegetable oil: 1 tsp
• Onion: 0.3 head
• Green: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Dilute sour milk with cold boiled water.

   Required ingredients:

   • Sour milk: 3 tablespoons
   • Water: 2 tablespoons

2. Mix chopped onion with oil and sour milk.

   Required ingredients:

   • Onion: 0.3 head
   • Vegetable oil: 1 teaspoon
   • Sour milk: 3 tablespoons

3. Don't forget to salt and add spices.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Green:  to taste